THE REASONS WHY MILLETS ARE BECOMING FAVORITE ORGANIC FOOD PRODUCTS IN INDIAN MARKET
THE REASONS WHY MILLETS ARE BECOMING FAVORITE ORGANIC FOOD PRODUCTS IN INDIAN MARKET Millets are the small grains packed with nourishing elements. Benefits of millets include a lot of minerals, proteins, vitamins and fiber. Millets, compared to other grains, demand less water and ground nutrition. Due to their enormous potential, millets are becoming more and more prominent organic food products in the Indian market. Micronutrients including calcium, iron, and phosphorus are abundant in them. There are two categories for millets: 1. Naked grains Naked grains are millets that have been stripped of their stiff, indigestible husks, including Bajra, Ragi and Jowar. Following the harvest, these types have no need for processing. These organic food products can be served immediately after washing. As a result, nowadays these millets are widely farmed by the best organic food brand . 2. Husked grains These types have an indigestible seed covering that must be separated before inge