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Organic Turmeric Powder | Nimbark Foods

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  Organic Turmeric Powder | Nimbark Foods Turmeric, scientifically known as Curcuma longa, is a perennial herbaceous plant native to South Asia. It belongs to the ginger family, Zingiberaceae, and has been cultivated for over 4,000 years. Historically, turmeric has been revered in Indian Ayurvedic and Chinese medicine for its healing properties. Its use extends beyond medicinal applications to culinary traditions, religious rituals, and even as a natural dye. Organic turmeric powder is derived from the dried and ground roots of the turmeric plant. The "organic" label signifies that the turmeric is grown without synthetic pesticides, herbicides, and genetically modified organisms (GMOs). This ensures a pure product free from harmful chemicals, preserving the integrity of its active compounds, especially curcumin. Curcumin is the primary bioactive compound in turmeric, responsible for its vibrant color and most of its health benefits. Organic farming practices help maint

Organic Products Website | Nimbark Foods

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  DUE TO NON-ORGANIC PRODUCTS, SELECT AN ORGANIC PRODUCTS WEBSITE Organic food is that food which is natural and processed without any application of harmful chemicals, additives, or preservatives. They are genetically modified organisms. These days’ people are shifting toward healthy food. You can go through an  organic products website  and you will come across various options available for you to select from. It is important to comprehend that, unlike non-organic food, organic foods do not have the following disadvantages:   Below are some of the important disadvantages of not eating organic products:  The application of harmful chemicals has been accelerated in the food industry to meet demands and offer delectable food to more individuals swiftly. This leads to various diseases involving cancer, diabetes, heart diseases, etc in the consumers. Thus eliminating these foods from your diet can prevent you from the grappling impact of such terminal ailments.   The consumption of or

Benefits of Millets | Nimbark Foods

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  THE REASONS WHY MILLETS ARE BECOMING FAVORITE ORGANIC FOOD PRODUCTS IN INDIAN MARKET Millets are the small grains packed with nourishing elements.  Benefits of millets  include a lot of minerals, proteins, vitamins and fiber. Millets, compared to other grains, demand less water and ground nutrition. Due to their enormous potential, millets are becoming more and more prominent   organic food products   in the Indian market.  Micronutrients including calcium, iron, and phosphorus are abundant in them. There are two categories for millets: 1. Naked grains  Naked grains are millets that have been stripped of their stiff, indigestible husks, including Bajra, Ragi and Jowar. Following the harvest, these types have no need for processing. These  organic food products   can be served immediately after washing. As a result, nowadays these millets are widely farmed by the  best organic food brand . 2. Husked grains These types have an indigestible seed covering that must be separated